U.S. Regional Cooking, Food and Wine: Top 10 Best Books

Discover the Best in U.S. Regional Cooking, Food and Wine

Are you passionate about U.S. regional cooking, food, and wine? Whether you’re an experienced chef or a home cook looking to explore the diverse flavors of American cuisine, there’s a treasure trove of books out there waiting to be discovered. From Southern soul food to California cuisine, these top 10 books will not only enhance your cooking skills but also take you on a culinary journey across the United States.

Author: Jamie Thompson

Bestseller #1

Most Popular Puerto Rican Recipes – Quick & Easy: A Cookbook of E…

• Barrington-Shaw, Grace

$5.99

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Bestseller #2

PizzaPedia: Favorite Recipes from Across America (Fox Chapel Publ…

• Jim Mumford

$24.99

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Bestseller #3

Most Popular Haitian Recipes – Quick & Easy: A Cookbook of Essent…

• Barrington-Shaw, Grace

$5.99

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Bestseller #4

Canning Meat Cookbook for Beginners: Easy and Affordable Homemade…

• De Santis, Sofia

$15.84

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Bestseller #5

Central American Cookbook: A Journey Through 50 Authentic Recipes…

• Hutson, Carla

$7.99

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Bestseller #6

PRESERVE THE HARVEST: A Complete Guide to Canning Delicious Homem…

• C. Carr, John

$18.00

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Bestseller #7

Feeding Rich: Dishes that change the way you think about cooking …

• Kroon, Rich

$19.66

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Bestseller #8

The Quarantine Cookbook

• Carter, Beth
• Carter, Beth

$9.99

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Bestseller #9

Manna Cafe and Bakery Cookbook: A Memoir of Two Businesses, A Com…

• Pratzel, Barb

$45.00

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Bestseller #10

99 South Philly’s Palizzi Club Culinary Secrets: Recipes from the…

• Lounge, The Lime

$9.49

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