Category: Cookbooks, Food & Wine

Korean Cooking, Food and Wine: Top 10 Best Books
Discover the Best Books on Korean Cooking, Food and Wine

Author: Jamie Thompson

Korean cuisine has taken the world by storm with its bold flavors, unique ingredients, and beautiful presentation. If you’re eager to dive into the world of Korean cooking, food, and wine, there are some fantastic books that can guide you on this culinary journey. Here’s a curated list of the top 10 best books that will help you master Korean cuisine and appreciate its rich culinary traditions.

10. Korean American: Food That Tastes Like Home

Author: Eric Kim
⭐️⭐️⭐️⭐️⭐️ 4.6 out of 5 stars (765 ratings)

Eric Kim’s Korean American: Food That Tastes Like Home offers a delightful fusion of traditional Korean dishes with an American twist. His unique approach to Korean cuisine makes it accessible and enjoyable for all.

Why You’ll Love It:
- Accessible Recipes: Perfect for beginners and those familiar with American cooking.
- Heartfelt Stories: Each recipe is accompanied by personal anecdotes that make the book more engaging.
Buy Korean American: Food That Tastes Like Home on Amazon

Category: Korean Cooking, Food and Wine

9. Koreaworld: A Cookbook

Author: Deuki Hong
⭐️⭐️⭐️⭐️⭐️ 4.8 out of 5 stars (20 ratings)

Deuki Hong’s Koreaworld: A Cookbook is a treasure trove of authentic Korean recipes. From savory barbecues to hearty stews, this book covers it all.

Why You’ll Love It:
- Authentic Flavors: Experience traditional Korean flavors.
- Comprehensive Guide: Includes a wide range of recipes suitable for all skill levels.
Buy Koreaworld: A Cookbook on Amazon

Category: Korean Cooking, Food and Wine

8. The Korean Cookbook

Author: Junghyun Park
⭐️⭐️⭐️⭐️⭐️ 4.7 out of 5 stars (90 ratings)

Junghyun Park’s The Korean Cookbook is a beautifully illustrated guide to Korean cuisine. The recipes are straightforward, making it a perfect addition to any kitchen.

Why You’ll Love It:
- Beautiful Photography: Each recipe is accompanied by stunning visuals.
- Easy-to-Follow: Clear instructions make cooking enjoyable.
Buy The Korean Cookbook on Amazon

Category: Korean Cooking, Food and Wine

7. The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows!

Author: Choi Heejae
⭐️⭐️⭐️⭐️⭐️ 4.7 out of 5 stars (75 ratings)

The Korean K-Drama Cookbook by Choi Heejae lets you recreate the delicious dishes seen in your favorite Korean TV dramas. This book is a must-have for K-drama fans and food enthusiasts alike.

Why You’ll Love It:
- Fun Concept: Cook dishes from popular K-dramas.
- Great for Parties: Impress your friends with themed dishes.
Buy The Korean K-Drama Cookbook on Amazon

Category: Korean Cooking, Food and Wine

6. Cook Korean!: A Comic Book with Recipes [A Cookbook]

Author: Robin Ha
⭐️⭐️⭐️⭐️⭐️ 4.8 out of 5 stars (1,442 ratings)

Robin Ha’s Cook Korean! is a unique cookbook presented in a comic book format. It’s an entertaining and educational way to learn Korean cooking.

Why You’ll Love It:
- Innovative Format: Combines storytelling with cooking.
- Engaging and Fun: Perfect for visual learners and young cooks.
Buy Cook Korean! on Amazon

Category: Korean Cooking, Food and Wine

5. This Is a Book About Street Food

Author: Brendan Pang
⭐️⭐️⭐️⭐️⭐️ 4.8 out of 5 stars (90 ratings)

Brendan Pang’s This Is a Book About Street Food brings the vibrant world of Korean street food to your kitchen. Learn to make popular street snacks and meals with ease.

Why You’ll Love It:
- Street Food Delights: Discover popular street food recipes.
- Fun and Easy: Simple recipes that are quick to prepare.
Buy This Is a Book About Street Food on Amazon

4. Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

Author: Maangchi
⭐️⭐️⭐️⭐️⭐️ 4.8 out of 5 stars (4,584 ratings)

Maangchi’s Big Book Of Korean Cooking is a comprehensive guide covering a wide range of Korean dishes. From everyday meals to festive celebrations, this book has it all.

Why You’ll Love It:
- Extensive Recipes: Covers a variety of Korean dishes.
- Step-by-Step Instructions: Detailed guidance for each recipe.
Buy Maangchi’s Big Book Of Korean Cooking on Amazon

3. The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

Author: Joanne Lee Molinaro
⭐️⭐️⭐️⭐️⭐️ 4.8 out of 5 stars (2,880 ratings)

Joanne Lee Molinaro’s The Korean Vegan Cookbook offers a plant-based approach to Korean cuisine. It’s perfect for vegans and those looking to incorporate more plant-based meals into their diet.

Why You’ll Love It:
- Vegan-Friendly: All recipes are plant-based.
- Inspiring Stories: Personal reflections add depth to the recipes.
Buy The Korean Vegan Cookbook on Amazon

2. 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Author: Jet Tila
⭐️⭐️⭐️⭐️⭐️ 4.7 out of 5 stars (5,407 ratings)

Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die is a must-have for any Asian food enthusiast. While it covers various Asian cuisines, it includes several standout Korean recipes.

Why You’ll Love It:
- Diverse Recipes: A mix of Asian dishes with excellent Korean options.
- Expert Tips: Insightful cooking tips from a renowned chef.
Buy 101 Asian Dishes You Need to Cook Before You Die on Amazon

1. Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

Author: Aaron Huh
⭐️⭐️⭐️⭐️⭐️ 4.8 out of 5 stars (1,286 ratings)

Aaron Huh’s Simply Korean tops our list with its easy-to-follow recipes that make Korean cooking approachable for everyone. This book is a perfect starting point for anyone new to Korean cuisine.

Why You’ll Love It:
- Beginner-Friendly: Simple and straightforward recipes.
- Popular Favorites: Covers a range of beloved Korean dishes.
Buy Simply Korean on Amazon

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Korean cooking, food, and wine offer a rich and flavorful experience that can be enjoyed by anyone willing to explore. These books provide excellent resources for both beginners and experienced cooks looking to expand their culinary horizons. Happy cooking!

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5 de August de 2024
Japanese Cooking, Food and Wine: Top 10 Best Books

Discover the Best Japanese Cooking, Food and Wine Books

Author: Kenji Nakamura

Are you passionate about Japanese cuisine? Whether you’re an amateur home cook or a seasoned chef, finding the right resources can elevate your culinary skills. In this article, we explore the top 10 best books on Japanese cooking, food, and wine. These books offer a wealth of knowledge, from traditional recipes to modern twists, ensuring you master the art of Japanese cuisine.

10. Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen

Author: Naomi Imatome-Yun
Rating: ⭐⭐⭐⭐⭐ (4.7 out of 5 stars)
Category: Japanese Cooking, Food and Wine

Ramen Obsession is a comprehensive guide to everything ramen. This book covers the intricate details of making authentic ramen at home, including broth, noodles, and toppings.

Why You’ll Love It

This book is perfect for ramen enthusiasts who want to dive deep into the craft of ramen making. It offers detailed recipes, techniques, and tips from expert chefs.

Buy Ramen Obsession on Amazon

9. Japanese Cooking: A Simple Art

Author: Shizuo Tsuji
Rating: ⭐⭐⭐⭐⭐ (4.7 out of 5 stars)
Category: Japanese Cooking, Food and Wine

Japanese Cooking: A Simple Art is a classic that has introduced countless readers to the beauty of Japanese cuisine. Tsuji’s detailed instructions and insights make this book a must-have for any serious cook.

Why You’ll Love It

You’ll appreciate the depth of cultural and culinary knowledge presented in this book. It’s a comprehensive resource that covers everything from basic techniques to advanced recipes.

Buy Japanese Cooking: A Simple Art on Amazon

8. The Unofficial Studio Ghibli Cookbook: 50+ Delicious Recipes Inspired by Your Favorite Japanese Animated Films

Author: Jessica Yun
Rating: ⭐⭐⭐⭐⭐ (4.7 out of 5 stars)
Category: Japanese Cooking, Food and Wine

Fans of Studio Ghibli will adore The Unofficial Studio Ghibli Cookbook. This book brings the whimsical foods of Ghibli films into your kitchen with over 50 delightful recipes.

Why You’ll Love It

This cookbook combines the magic of Studio Ghibli with practical, tasty recipes that will appeal to both fans and foodies alike.

Buy The Unofficial Studio Ghibli Cookbook on Amazon

7. Momofuku: A Cookbook

Author: David Chang
Rating: ⭐⭐⭐⭐⭐ (4.7 out of 5 stars)
Category: Japanese Cooking, Food and Wine

Momofuku by David Chang takes you behind the scenes of one of the most influential restaurants. The book is filled with innovative recipes that fuse traditional Japanese techniques with modern flavors.

Why You’ll Love It

David Chang’s creative approach to Japanese cuisine will inspire you to experiment in your kitchen and push culinary boundaries.

Buy Momofuku: A Cookbook on Amazon

6. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Author: Tadashi Ono
Rating: ⭐⭐⭐⭐⭐ (4.8 out of 5 stars)
Category: Japanese Cooking, Food and Wine

Japanese Soul Cooking is a heartfelt tribute to the comfort foods of Japan. From ramen to tonkatsu, this book captures the essence of Japanese street food and home cooking.

Why You’ll Love It

This book is packed with authentic recipes that are both comforting and delicious, making it a valuable addition to any kitchen.

Buy Japanese Soul Cooking on Amazon

5. The Anime Chef Cookbook: 75 Iconic Dishes from Your Favorite Anime

Author: Nadine Estero
Rating: ⭐⭐⭐⭐⭐ (4.8 out of 5 stars)
Category: Japanese Cooking, Food and Wine

The Anime Chef Cookbook brings the colorful and imaginative foods seen in anime to your table. It features 75 iconic dishes that are sure to delight both anime fans and culinary adventurers.

Why You’ll Love It

The recipes are fun, creative, and accessible, allowing you to recreate your favorite anime dishes at home.

Buy The Anime Chef Cookbook on Amazon

4. Rintaro: Japanese Food from an Izakaya in California

Author: Sylvan Mishima Brackett
Rating: ⭐⭐⭐⭐⭐ (4.8 out of 5 stars)
Category: Japanese Cooking, Food and Wine

Rintaro offers a unique perspective on Japanese cuisine through the lens of an izakaya in California. The book includes a variety of recipes that are both traditional and innovative.

Why You’ll Love It

This book provides a fresh take on Japanese food, blending authentic techniques with Californian ingredients and sensibilities.

Buy Rintaro on Amazon

3. Let’s Make Ramen!: A Comic Book Cookbook

Author: Hugh Amano
Rating: ⭐⭐⭐⭐⭐ (4.8 out of 5 stars)
Category: Japanese Cooking, Food and Wine

Let’s Make Ramen! is a playful and informative comic book cookbook. It breaks down the art of ramen making into fun, illustrated steps.

Why You’ll Love It

The unique comic book format makes learning to cook ramen both entertaining and easy to follow.

Buy Let’s Make Ramen! on Amazon

2. Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home

Author: Chika Ravitch
Rating: ⭐⭐⭐⭐⭐ (4.7 out of 5 stars)

Sushi Cookbook for Beginners is the perfect guide for anyone looking to master sushi at home. It offers 100 step-by-step recipes that are clear and easy to follow.

Why You’ll Love It

The detailed instructions and beautiful photography make this book an excellent choice for beginners and sushi lovers alike.

Buy Sushi Cookbook for Beginners on Amazon

1. Japan: The Cookbook

Author: Nancy Singleton Hachisu
Rating: ⭐⭐⭐⭐⭐ (4.8 out of 5 stars)

Japan: The Cookbook is an encyclopedic guide to Japanese cuisine, featuring hundreds of recipes from all over Japan. It is beautifully presented and thoroughly researched.

Why You’ll Love It

This comprehensive cookbook offers an in-depth look at Japanese cooking, making it a must-have for any culinary enthusiast.

Buy Japan: The Cookbook on Amazon

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5 de August de 2024
Indian Cooking, Food and Wine: Top 10 Best Books

Discover the Best in Indian Cooking, Food, and Wine

Author: Sarah Sharma

Indian cuisine offers a vibrant tapestry of flavors, spices, and culinary traditions that captivate food enthusiasts worldwide. Whether you’re a novice cook or an experienced chef, exploring the rich world of Indian cooking, food, and wine is a delightful journey. In this article, we’ve curated a list of the top 10 best books on Indian cooking, food, and wine that are must-haves for your culinary library. Let’s dive in and discover these gems that will elevate your cooking and dining experience.

10. The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes

Monisha Bharadwaj

⭐⭐⭐⭐⭐ 4.7 out of 5 stars (1,640 ratings)

This comprehensive guide by Monisha Bharadwaj covers everything you need to know about Indian cooking, from essential techniques and masterclasses to detailed explanations of ingredients. With 300 recipes, this book is a treasure trove for anyone looking to dive deep into Indian cuisine.

Why You’ll Love It
This book is perfect for those who want a thorough understanding of Indian cooking. It combines educational content with practical recipes, making it ideal for both beginners and seasoned cooks.

Buy on Amazon

9. Amrikan: 125 Recipes from the Indian American Diaspora

Khushbu Shah

⭐⭐⭐⭐⭐ 4.6 out of 5 stars (25 ratings)

Khushbu Shah explores the intersection of Indian and American culinary traditions, presenting 125 recipes that reflect the diverse flavors and innovative cooking styles of the Indian American community.

Why You’ll Love It
Amrikan offers a unique perspective on Indian cooking, blending traditional recipes with modern twists. It’s a great choice for those looking to experiment with Indian flavors in new and exciting ways.

Buy on Amazon

8. The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes

Palak Patel

⭐⭐⭐⭐⭐ 4.7 out of 5 stars (179 ratings)

Palak Patel brings her vibrant personality and culinary expertise to this delightful collection of 100 Indian-inspired recipes. The Chutney Life is all about making Indian cooking accessible and fun.

Why You’ll Love It
With easy-to-follow recipes and a focus on fresh, flavorful ingredients, this book is perfect for busy home cooks who want to infuse their meals with Indian flair without spending hours in the kitchen.

Buy on Amazon

7. Indian Instant Pot(R) Cookbook: Traditional Indian Dishes Made Easy and Fast

Urvashi Pitre

⭐⭐⭐⭐⭐ 4.6 out of 5 stars (4,967 ratings)

Urvashi Pitre’s Indian Instant Pot Cookbook simplifies the process of making traditional Indian dishes using the Instant Pot. This book is a game-changer for anyone looking to enjoy authentic Indian meals with minimal effort.

Why You’ll Love It
The convenience of the Instant Pot combined with Urvashi’s expertise makes this book a must-have for busy individuals who still want to enjoy homemade Indian food.

Buy on Amazon

6. Indian-Ish: Recipes and Antics from a Modern American Family

Priya Krishna

⭐⭐⭐⭐⭐ 4.6 out of 5 stars (2,484 ratings)

Priya Krishna shares her family’s recipes and stories in Indian-Ish, a delightful book that blends Indian and American culinary traditions. The result is a collection of recipes that are both comforting and innovative.

Why You’ll Love It
Indian-Ish is filled with fun anecdotes and approachable recipes, making it a joy to read and cook from. It’s perfect for families looking to incorporate Indian flavors into their everyday meals.

Buy on Amazon

5. Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast

Urvashi Pitre

⭐⭐⭐⭐⭐ 4.6 out of 5 stars (4,967 ratings)

Another gem by Urvashi Pitre, this Indian Instant Pot® Cookbook offers a variety of traditional Indian recipes tailored for the Instant Pot. It’s a fantastic resource for anyone who loves Indian food and wants to save time in the kitchen.

Why You’ll Love It
This book stands out for its clear instructions and delicious results. The recipes are designed to make the most of the Instant Pot’s capabilities, ensuring flavorful meals with minimal fuss.

Buy on Amazon

4. Mad Love: Big Flavors Made to Share, from South Asia to the West Indies—A Cookbook

Devan Rajkumar

⭐⭐⭐⭐⭐ 4.8 out of 5 stars (36 ratings)

Devan Rajkumar’s Mad Love takes you on a culinary journey from South Asia to the West Indies, showcasing big, bold flavors and shareable dishes. This cookbook is a celebration of multicultural influences.

Why You’ll Love It
Mad Love offers a vibrant mix of recipes that are perfect for gatherings and special occasions. It’s an excellent choice for adventurous cooks looking to explore new flavor combinations.

Buy on Amazon

3. Ayurveda for Women: The Power of Food as Medicine with Recipes for Health and Wellness

Emily L. Glaser RN C.Ay

⭐⭐⭐⭐⭐ 4.5 out of 5 stars (327 ratings)

Emily L. Glaser’s Ayurveda for Women focuses on the healing power of food. This book combines Ayurvedic principles with practical recipes designed to promote health and wellness.

Why You’ll Love It
Ayurveda for Women is not just a cookbook; it’s a guide to living a balanced and healthy life. The recipes are tailored to support women’s health, making it a valuable resource for those interested in holistic wellness.

Buy on Amazon

2. An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook

Madhur Jaffrey

⭐⭐⭐⭐⭐ 4.5 out of 5 stars (113 ratings)

Madhur Jaffrey’s classic, An Invitation to Indian Cooking, has stood the test of time. This 50th Anniversary Edition celebrates the rich culinary heritage of India with timeless recipes and insights.

Why You’ll Love It
As a pioneer of Indian cooking in the West, Madhur Jaffrey brings authenticity and passion to every recipe. This book is a must-have for anyone serious about mastering Indian cuisine.

Buy on Amazon

1. Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

Shamil Thakrar

⭐⭐⭐⭐⭐ 4.8 out of 5 stars (8,231 ratings)

Dishoom is not just a cookbook; it’s an experience. Shamil Thakrar captures the essence of the beloved Dishoom restaurants, offering recipes that transport you to the vibrant streets of Bombay.

Why You’ll Love It
Dishoom’s recipes are a delightful mix of traditional and contemporary Indian dishes. The book also includes stories and anecdotes that add depth and context, making it a joy to read and cook from.

Buy on Amazon

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5 de August de 2024
10 Best Chinese Cooking, Food and Wine Books
Photo by Angela Roma on Pexels.com

By Nicolás Longo

(As an Amazon Associate we earn from qualifying purchases)

Chinese Cooking, Food and Wine Books: A Culinary Journey Through Tradition and Innovation

Exploring Chinese Cooking, Food and Wine Books opens a window into one of the world’s richest culinary traditions. These books blend age-old recipes, modern twists, and a deep exploration of regional flavors to offer both novices and seasoned chefs an engaging guide to Chinese gastronomy. Whether you’re eager to learn the secrets behind authentic dim sum, discover the nuances of Chinese food culture, or delve into the exquisite world of Chinese wines, Chinese Cooking, Food and Wine Books provide a comprehensive resource that informs and inspires.

Discovering the Rich Tapestry of Chinese Culinary Arts

One of the remarkable aspects of Chinese cuisine is its diversity. From the fiery spices of Sichuan to the delicate flavors of Cantonese cooking, these books serve as an essential guide to understanding how regional ingredients and centuries-old techniques combine to create extraordinary dishes. Many titles detail the interplay between food and wine in Chinese culture—a pairing that elevates meals into a complete sensory experience. For instance, Chinese cooking isn’t just about recipes; it’s about mastering the balance between savory and sweet, spicy and mild, and pairing these with local wines that enhance every bite.

Chinese Cooking, Food and Wine Books also delve into the history of Chinese culinary techniques. Fun fact: Did you know that the traditional art of tea brewing, an integral part of Chinese dining, dates back thousands of years? These books often include detailed sections on the evolution of cooking methods and the influence of ancient Chinese philosophy on food presentation and flavor pairing.

How Books Illuminate Chinese Food Culture

In addition to recipes, Chinese Cooking, Food and Wine Books are treasure troves of cultural insights. They document the significance of dining rituals and the symbolism behind many ingredients, such as the auspicious nature of noodles for longevity or the poetic presentation of dishes during festivals. Authors often blend historical context with practical guidance, making the books appealing to both culinary enthusiasts and history buffs alike. For example, some of these books highlight how regional variations in cooking reflect local customs and even climatic differences, which impact the choice of spices and cooking techniques.

These books also offer an exploration into Chinese wine traditions. As Chinese wines gain global recognition, understanding the local grape varieties and fermentation methods becomes crucial. You’ll find sections dedicated to pairing food with wine—explaining how the subtle sweetness of certain Chinese wines can beautifully complement the bold flavors of traditional dishes.

A Resource for Aspiring Chefs and Food Lovers

Whether you are a home cook looking to expand your culinary repertoire or a professional chef aiming to incorporate authentic Chinese elements into your menu, Chinese Cooking, Food and Wine Books provide step-by-step instructions, beautiful photography, and expert tips. They break down complex techniques into easy-to-follow steps, ensuring that even the most intricate recipes are accessible. Moreover, these books often include nutritional information and advice on sourcing authentic ingredients, making them practical guides for health-conscious food lovers.

Beyond the recipes and techniques, these books act as a bridge to Chinese culture. They include fascinating anecdotes about the origins of dishes and the evolution of culinary practices over millennia. For instance, you may learn how the art of stir-frying revolutionized cooking in China or how regional adaptations have given birth to a multitude of flavors, each with its own story. Such narratives enrich your reading experience and offer a deeper appreciation for the cuisine.

Top 10 Best Chinese Cooking, Food and Wine Books
Bestseller No. 1

52USA Shaoxing Cooking Wine 21.64 Fl Oz, Missing Secret Ingredient Chinese Cooking Wine, Shaoxing Wine

52USA Shaoxing wine is one of the most famous varieties of huangjiu, or traditional Chinese wines, fermented from rice.
52USA Shaoxing rice wine adds an unmistakable flavor and fragrance to dishes
Every Chinese restaurant uses cooking wine in almost EVERY savory dish.
Authentic Chinese Cooking Wine, fermented from rice. It originates from the region of Shaoxing, in the Zhejiang province of eastern China.
Contain wheat

$14.99
Buy on Amazon
Bestseller No. 2

The Mission Chinese Food Cookbook

Amazon Kindle Edition
Bowien, Danny (Author)
English (Publication Language)
331 Pages – 11/21/2023 (Publication Date) – Anthony Bourdain/Ecco (Publisher)

$14.39
Buy on Amazon
SaleBestseller No. 3

Easy Chinese Food Anyone Can Make

Hardcover Book
Chung, Emma (Author)
English (Publication Language)
224 Pages – 08/12/2025 (Publication Date) – Interlink Books (Publisher)

$22.00
Buy on Amazon
Bestseller No. 4

Easy Chinese Cookbook: Amazing & Delicious Chinese Food Recipes for Beginners and Advanced Users

Lockhart, Traci (Author)
English (Publication Language)
104 Pages – 11/28/2023 (Publication Date) – Independently published (Publisher)

$12.99
Buy on Amazon
SaleBestseller No. 5

Easy Chinese Cookbook: Restaurant Favorites Made Simple

Toy, Chris (Author)
English (Publication Language)
158 Pages – 05/05/2020 (Publication Date) – Callisto (Publisher)

$11.14
Buy on Amazon
SaleBestseller No. 6

Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop

Hardcover Book
Wang, Jason (Author)
English (Publication Language)
304 Pages – 10/13/2020 (Publication Date) – Abrams Books (Publisher)

$12.95
Buy on Amazon
SaleBestseller No. 7

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Chou, Hsiao-Ching (Author)
English (Publication Language)
272 Pages – 04/26/2022 (Publication Date) – Sasquatch Books (Publisher)

$19.94
Buy on Amazon
SaleBestseller No. 8

Soeos Shaoxing Cooking Wine, 51.24oz (1500ml), Chinese Cooking Wine, Shaoxing Hua Diao Cooking Wine, Premium Cooing Wine for Asian-Style Cooks

WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish.
ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan-fried dumplings.
HOW TO USE IN COOKING: It is mixed into Asian dumpling fillings, added to marinades for roasted meats such as char siu pork, combined with seasonings for stir-fries, or simmered with soy sauce and sugar for red-cooked dishes.
EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.
Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

$12.74
Buy on Amazon
Bestseller No. 9

Best Chinese Take-out Recipes from Mama Li’s Kitchen ***Large Print Black and White Edition*** (Mama Li’s Chinese Food Cookbooks)

Spencer, Sarah (Author)
English (Publication Language)
122 Pages – 08/25/2018 (Publication Date) – CreateSpace Independent Publishing Platform (Publisher)

$10.99
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Bestseller No. 10

NPG Premium Shaoxing Cooking Wine 33.81 Fl Oz, Authentic Chinese Shao Hsing Rice Wine, Red Cooking Wine for Asian Cuisine, Essential Ingredient for Home Cooking

Shaoxing cooking wine ingredients: water, rice, yeast extract, salt, spices, wheat. CONTAINS: Wheat
Value Size: 33.81 FL OZ (1000ml), 50% more in volume than regular red cooking wine used in asian cooking.
Widely Used: Shaoxing wine are used in many recipes, makes dishes truly taste like what you get at Chinese restaurants.
Main Function: Shaoxing rice cooking wine removes the fishy smell of the food and can make dishes appetizing.
Premium Quality: Our aged premium quality red cooking wine is better in marinade, richer flavor, and fragrant aroma than other brands

$13.99
Buy on Amazon
Embracing a World of Flavors Through Chinese Cooking, Food and Wine Books

Diving into Chinese Cooking, Food and Wine Books is more than just following recipes—it’s an invitation to explore a vibrant culinary culture that has evolved over thousands of years. These books capture the essence of Chinese food traditions, blending classic techniques with modern insights to help you master everything from street food to gourmet dining experiences at home.

By embracing these books, you not only gain practical cooking skills but also connect with the history and philosophy that underpin Chinese culinary arts. The engaging narratives, combined with meticulous attention to ingredient selection and technique, make these books indispensable resources for anyone passionate about food and wine.

Whether you’re aiming to recreate a traditional Peking duck, explore the delicate balance of flavors in dim sum, or pair your meal with a distinctive Chinese wine, the wealth of knowledge contained in Chinese Cooking, Food and Wine Books is sure to enhance your culinary journey. Their comprehensive approach makes them essential not just for preparing meals, but for truly understanding and appreciating the cultural heritage of Chinese cuisine.

Cookbooks, Food & Wine: Explore our selections of the best books and find your next ideal read.

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5 de August de 2024
Asian Cooking, Food and Wine: Top 10 Best Books

Discover the Best in Asian Cooking, Food and Wine

Author: Alex Lee

Are you ready to dive into the vibrant and diverse world of Asian cooking, food, and wine? This carefully curated list of the top 10 best books will guide you through an unforgettable culinary journey. Each book offers unique insights into different Asian cuisines, bringing flavors and techniques straight to your kitchen. Whether you are a novice cook or a seasoned chef, these books will inspire you to create authentic dishes that will impress your friends and family. Let’s explore these fantastic resources that will transform your cooking experience.

10. Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

Author: Maangchi
⭐ 4.8 out of 5 stars (4,584 ratings)

Maangchi’s Big Book Of Korean Cooking is a comprehensive guide to Korean cuisine, offering recipes for everyday meals and festive celebrations. With easy-to-follow instructions and beautiful photographs, this book is perfect for anyone looking to explore the rich flavors of Korean cooking.

Why You’ll Love It
This book is packed with traditional Korean recipes and contemporary dishes, making it a versatile addition to your cookbook collection. Maangchi’s engaging writing style and detailed explanations ensure you can recreate the recipes with confidence.

Category: Asian Cooking, Food and Wine

Buy Maangchi’s Big Book Of Korean Cooking on Amazon

9. Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds

Author: Hetty Lui McKinnon
⭐ 4.7 out of 5 stars (221 ratings)

Tenderheart by Hetty Lui McKinnon is a heartfelt cookbook that celebrates the importance of vegetables in Asian cuisine. This book is a tribute to family and the role food plays in strengthening bonds.

Why We Choose It
McKinnon’s unique approach to vegetarian cooking brings a fresh perspective to Asian cuisine. Her stories and recipes are deeply personal, making this book a delightful read and a great source of culinary inspiration.

Category: Asian Cooking, Food and Wine

Buy Tenderheart on Amazon

8. Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant

Author: Shamil Thakrar
⭐ 4.8 out of 5 stars (8,231 ratings)

Dishoom brings the beloved Indian restaurant experience to your home kitchen. The book is filled with recipes that capture the essence of Indian street food and regional specialties.

Why You’ll Love It
With its rich storytelling and vibrant recipes, Dishoom is more than just a cookbook. It transports you to the bustling streets of India, offering a sensory experience that goes beyond cooking.

Category: Asian Cooking, Food and Wine

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7. The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

Author: Joanne Lee Molinaro
⭐ 4.8 out of 5 stars (2,880 ratings)

Joanne Lee Molinaro’s The Korean Vegan Cookbook offers a unique blend of vegan recipes and personal reflections. This book is a tribute to her mother’s kitchen and the flavors that define Korean cuisine.

Why We Choose It
The Korean Vegan Cookbook is perfect for those looking to explore plant-based Korean dishes. Molinaro’s heartfelt stories and innovative recipes make this book a standout in the world of vegan cooking.

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6. 101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes

Author: Jet Tila
⭐ 4.7 out of 5 stars (5,407 ratings)

Jet Tila’s 101 Asian Dishes You Need to Cook Before You Die is a treasure trove of authentic Asian recipes. This book covers a wide range of dishes from different Asian cuisines, making it a must-have for any food enthusiast.

Why You’ll Love It
Tila’s expertise and passion for Asian cooking shine through in this book. The recipes are straightforward and delicious, offering a true taste of Asia.

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5. Super Easy Carnivore Diet Cookbook: 2000 Days of Quick and Delicious Recipes for Beginners with a 30-Day Meal Plan

Author: Julianna Wiggins
⭐ 4.0 out of 5 stars (28 ratings)

The Super Easy Carnivore Diet Cookbook by Julianna Wiggins is designed for those following a carnivore diet, offering quick and delicious recipes that are easy to prepare.

Why We Choose It
This book stands out for its simplicity and practicality. It’s perfect for beginners and provides a structured meal plan to help you achieve your dietary goals.

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4. Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make

Author: Aaron Huh
⭐ 4.8 out of 5 stars (1,286 ratings)

Simply Korean by Aaron Huh offers easy-to-follow recipes for popular Korean dishes. This book is ideal for those new to Korean cooking and looking for simple yet authentic recipes.

Why You’ll Love It
Huh’s approachable style and clear instructions make this book accessible to cooks of all levels. It’s a great way to start your journey into Korean cuisine.

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3. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

Author: Kevin Pang
⭐ 4.7 out of 5 stars (436 ratings)

Kevin Pang’s A Very Chinese Cookbook is a delightful collection of 100 recipes that explore the diverse flavors of Chinese cuisine. This book combines traditional recipes with modern twists.

Why We Choose It
Pang’s humor and culinary expertise make this book a joy to read and cook from. The recipes are both authentic and innovative, offering a fresh take on Chinese cooking.

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2. The Wok: Recipes and Techniques

Author: J. Kenji López-Alt
⭐ 4.8 out of 5 stars (2,764 ratings)

The Wok by J. Kenji López-Alt is a comprehensive guide to mastering the art of wok cooking. This book covers everything from basic techniques to advanced recipes, making it an essential resource for any cook.

Why You’ll Love It
López-Alt’s detailed instructions and scientific approach make this book incredibly informative and practical. It’s a must-have for anyone serious about Asian cooking.

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1. The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook

Author: Bill Leung
⭐ 4.8 out of 5 stars (1,198 ratings)

The Woks of Life by Bill Leung is a heartwarming cookbook that showcases recipes from a Chinese American family. This book offers a blend of traditional and contemporary dishes, reflecting the family’s culinary journey.

Why We Choose It
This cookbook stands out for its personal touch and authentic recipes. The Leung family’s passion for food and storytelling makes this book a delightful read and an excellent addition to your kitchen.

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5 de August de 2024
Cookbooks, Food and Wine: Top 10 Best
Exploring the rich and diverse world of Cookbooks, Food and Wine books is a delightful journey for culinary enthusiasts and professional chefs alike. Whether you’re seeking to master new recipes, understand the science behind cooking, or indulge in the art of wine pairing, selecting the right Cookbooks, Food and Wine books can transform your culinary experiences. In 2025, a stellar collection of Cookbooks, Food and Wine books has emerged, each offering unique flavors, innovative techniques, and inspiring stories. From memoirs that blend personal journeys with culinary wisdom to specialized guides that delve into specific cuisines, our top 10 Cookbooks, Food and Wine books are curated to elevate your kitchen prowess and enhance your appreciation for food and wine. Dive into our list to discover the perfect Cookbooks, Food and Wine books that will satisfy your palate and ignite your passion for cooking and gastronomy.

Top 10 Cookbooks, Food and Wine Books
Bestseller #1
Ottolenghi: The Cookbook

Ottolenghi, Yotam

Tamimi, Sami

$19.99

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Bestseller #2
Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]

Frank, Dana

Slonecker, Andrea

$15.08

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Bestseller #3
The Foods and Wines of Spain: A Cookbook

Penelope Casas

Oscar Ochoa

$2.49

Buy on Amazon
Bestseller #4
Oregon Wine + Food: The Cookbook

Centoni, Danielle

Newberry, Kerry

$22.99

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Bestseller #5
Today Loves Food: Recipes from America’s Favorite Kitchen

Boscamp, Emi

Stilo, Katie

Kosofsky, Debbie Cohen

$30.00

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Bestseller #6
The Four Horsemen: Food and Wine for Good Times from the Brooklyn…

Curtola, Nick

Ulla, Gabe

Murphy, James

$24.84

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Bestseller #7
FOOD & WINE Best of the Best Cookbook Recipes: The Best Recipes f…

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are …

$11.12

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Bestseller #8
A16: Food + Wine [A Cookbook]

Used Book in Good Condition

$5.47

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Bestseller #9
Food & Wine Annual Cookbook 2018: An Entire Year of Cooking (Food…

Food & Wine Magazine

$17.56

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Bestseller #10
Ninja CREAMi High-Protein Power Cookbook 2025: Easy, Delicious, a…

Steele, Jenna

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Explore a wider range of Cookbooks, Food and Wine books by visiting our Cookbooks, Food and Wine category.

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5 de August de 2024