Main Courses and Side Dishes: Top 10 Best Books

Discover the Best Books for Main Courses and Side Dishes

Author: Jamie Collins

When it comes to cooking, having a reliable source of inspiration and guidance can make all the difference. Whether you’re a seasoned chef or just starting out in the kitchen, these top 10 books on main courses and side dishes will help you create delicious meals that everyone will love. From pressure canning to artisan bread, these books cover a wide range of recipes and techniques to elevate your culinary skills. Let’s dive into the best books that will transform your cooking experience.

Bestseller #1

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Ri…

• America’s Test Kitchen

$20.90

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Bestseller #2

Most Requested Copycat Dishes: 100+ Homemade Versions of Your Fav…

• Favorite Family Recipes
• Erica Walker
• Emily Walker

$22.14

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Bestseller #3

Weeknight Dinners for the Working Mom: Quick, easy meals the whol…

• Brady, Naomi

$12.99

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Bestseller #4

High Protein Recipe Pack Cookbook with Renee Schneider: Fuel Your…

• Schneider, Renee

$19.99

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Bestseller #5

Soups + Sides

• Walthers, Catherine

$16.19

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Bestseller #6

Casseroles The 20 Best One Dish Meals: Classic Main Courses, Nutr…

• Leonard, Cheryl

$1.99

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Bestseller #7

Fluffy to Fit Cookbook: Easy to follow recipes that help you with…

• Morrow, Clare

$29.95

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Bestseller #8

World Tour of Food Volume 2: Armchair traveling and cooking – 12 …

• Robinson, Debbie and Jon

$13.45

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Bestseller #9

One Pot Recipes Cookbook: Quick, healthy main courses and side di…

• Reed, Samantha

$5.99

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Bestseller #10

Aunt Susie’s Family Favorites

• Zimmerman, Susan Sylvester

$21.95

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Check out some more Top10 categories here.

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