International Cooking, Food and Wine: Top 10 Best Books

Author: Olivia Monroe

Discover the World Through International Cooking, Food and Wine

Exploring the world through international cooking, food and wine is one of the most satisfying ways to travel without leaving your kitchen. Whether you’re an experienced cook or a culinary novice, the following books offer diverse and delicious ways to experience global cuisine. From Mediterranean delights to Korean feasts, these top 10 books will not only expand your palate but also enhance your cooking skills. Get ready to embark on a gastronomic journey with the best guides in international cooking, food and wine.

Bestseller #1

2025 BLACKSTONE GRIDDLE RECIPE BOOK: 2000 Days of Simple, Delicio…

• Krulopeger, Petijutria

$12.99

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Bestseller #2

Wine Food: New Adventures in Drinking and Cooking [A Recipe Book]

• Frank, Dana
• Slonecker, Andrea

$15.08

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Bestseller #3

Afghan Food & Cookery: Noshe Djan

• Helen Saberi

$9.66

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Bestseller #4

Franmara 6136-BU The World of Wine Wheel and Food Matching Guide

• Made in China
• Package Dimensions : 9.5 L x 14.99 H x 4.99 W (inches)
• Package Weight : 1.0 pounds

$4.99

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Bestseller #5

Italian Street Food: Recipes from Italy’s Bars and Hidden Laneway…

• Bacchia, Paola

$19.74

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Bestseller #6

Laos Cookbook: Quick, Easy, and Delicious Laos Traditional Cookin…

• Resnick, Lisa

$7.99

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Bestseller #7

FOOD & WINE: Annual Cookbook 2012 (Food and Wine Annual Cookbook)

• Food & Wine

$11.60

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Bestseller #8

Food & Wine Annual Cookbook 2007: An Entire Year of Recipes

• Used Book in Good Condition

$12.66

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Bestseller #9

The Global Pantry Cookbook: Transform Your Everyday Cooking with …

• Mowbray, Scott
• Pittman, Ann Taylor

$17.80

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Bestseller #10

The Mission Chinese Food Cookbook

• Bowien, Danny
• Ying, Chris

$21.92

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